You’ll whimper over this rub. A dry molé featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, garlic, cayenne pepper, and sea salt. Fabulous on pork, poultry, duck, goose, quail, and pheasant. Brush with olive oil and rub on Brown Dog. Bake, broil, or grill.
Low Sodium. No Preservatives. Gluten Free.