East and West combine in a groovy blend of Guajillo chile, marjoram, fennel, ginger, allspice, garlic, and cayenne for a flavorful rub that has a little heat. We rub it on poultry, game birds, fish, shellfish, and pork. We also love it on grilled veggies for a tandoori/curry flurry.
No Sodium. No Sugar. No Preservatives. Gluten Free.
Nutrition Facts Serv. Size: 1/4 tsp (1.2g), Servings: 82, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb.